Larrikin American Maple Bourbon Aged 6 Years

Introducing Larrikin American Maple Bourbon. We start with Kentucky Straight Bourbon Whiskey. Then we dump our barrels before shipping them to a Wisconsin maple farm, where they’re filled with American maple syrup and aged for about five months. 

Once the syrup is bottled, the barrels return to Kentucky. We refill the maple barrels with Larrikin Bourbon. The result? A whiskey that's had more adventures than most. A bourbon with a hint of maple, that’s not too sweet- just how goldilocks would have liked.